Scents of Liguria

Ligurian scents... at the dinner table

A cobbled alley which leads to a small village; a string of colourful and very close small houses seem to be standing at attention in front of the sea; the foamy wake of a little boat in the small gulf and its fisherman, who seems to be there to wish you good morning; the seagulls chirp and the hills that dive into the sea; scent of basil, tomatoes, “farinata” and fried small anchovies...

All this is Liguria too, to be explored all year round, to see the ginestas in full bloom in the spring, the charm of the quiet beaches in the winter and romantic sunsets in small hinterland villages in autumn.

We love “our places” and we will be happy to recommend itineraries and small restaurants where to taste typical Ligurian dishes.
Western Liguria, with its mild climate, is worth a visit any time of the year and out of season prices are very tempting! At the week end too!